Andrew Franchek serves as Executive Chef at The Plymouth House, bringing extensive culinary expertise honed in fine dining establishments throughout Burlington, Vermont and Portland, Maine. As a Plymouth House alumnus with six years in recovery, Andrew offers an invaluable dual perspective—both as a skilled culinary professional and as someone who intimately understands the recovery journey. His lived experience deepens his commitment to creating nourishing, healing environments through thoughtfully prepared meals. Andrew believes that compassionate, nutritious food plays a vital role in supporting overall wellbeing and recovery. He is passionate about fostering hope and healing for every client, helping them find comfort and strength through the transformative power of food and genuine care.
